The Victoria Public Market at the Hudson focuses on local food producers at every level; farmers, fishers, butchers, bakers, cheese makers, preservers, florists and restaurants. It is a meeting place where producers can share ideas with one another and their customers, a space for education as much as it is for business. “This is the tastiest place on Vancouver Island and a 10-minute walk from Victoria’s busy Inner Harbour” says General Manager Maryanne Carmack.
The goal of our market is to introduce locals and visitors alike to the best of Vancouver Island and BC, and to improve the island’s food security by increasing accessibility to island grown, fished and processed products during every season. We can’t wait to see you there!